Garlic Butter Salmon

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Garlic Butter Salmon. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Garlic Butter Salmon is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Garlic Butter Salmon is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Garlic Butter Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Butter Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Butter Salmon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Butter Salmon estimated approx Prep time 5 minutes, cook time 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Garlic Butter Salmon using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Garlic Butter Salmon:

1. 4 salmon fillets 4-6 ounces each
2. 1 tablespoon olive oil
3. 3 tablespoons butter
4. 1 1/2 teaspoons minced garlic
5. 2 teaspoons lemon juice
6. to taste salt and pepper
7. 1 tablespoon chopped parsley

Steps to make to make Garlic Butter Salmon

1. Heat the olive oil in a large skillet over medium high heat. Season the salmon fillets with salt and pepper to taste.
2. Place the salmon fillets, skin side up, in the pan. Cook undisturbed for 5 minutes, or until a golden brown crust forms.Carefully flip the salmon and cook for an additional 5-6 minutes or until fish is opaque and easily flakes.
3. Remove the salmon from the pan. Add the butter to the pan and melt, then add the garlic to the pan and cook for 30 seconds, stirring constantly. Stir in the lemon juice and salt and pepper to taste.
4. Place the salmon back in the pan. Spoon the sauce over the top.
   Sprinkle the parsley over the salmon, then serve. Enjoy!

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Garlic Butter Salmon. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!