Pan Seared Salmon With Sweet And Sour Sauce

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pan Seared Salmon with Sweet and Sour Sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Salmon with Sweet and Sour Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Pan Seared Salmon with Sweet and Sour Sauce is something which I have loved my whole life.

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As for the number of servings that can be served to make Pan Seared Salmon with Sweet and Sour Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pan Seared Salmon with Sweet and Sour Sauce using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pan Seared Salmon with Sweet and Sour Sauce:

1. 4 (6 oz) skinless salmon fillets
2. 3 1/2 tsp vegetable oi, divided
3. 2 tsp finely peeled and minced ginger
4. 2 tsp minced garlic
5. 2 tsp cornstarch
6. 1 1/2 Tbsp soy sauce
7. 1/3 cup pineapple juice
8. 2 Tbsp honey
9. 1 1/2 Tbsp packed light brown sugar
10. 3 1/2 Tbsp rice vinegar
11. 1 1/2 Tbsp ketchup
12. 1/4-1/2 tsp red pepper flakes, to taste
13. Salt
14. Chopped green onion or cilantro
15. White sesame seeds

Instructions to make to make Pan Seared Salmon with Sweet and Sour Sauce

1. Remove salmon from refrigerator and let rest at room temperature for 10 minutes. Meanwhile prepare sweet and sour sauce.
2. For the sauce, in a small bowl whisk together cornstarch and soy sauce. Add in pineapple juice, honey, brown sugar, rice vinegar, ketchup and red pepper flakes. Heat 1 1/2 tsp of the oil in small saucepan over medium heat. Add ginger and garlic and saute until lightly golden brown, about 30 seconds - 1 minute. Whisk pineapple juice mixture once more then pour into saucepan. Bring mixture to a boil stirring constantly. Allow to boil, stirring constantly until thickened, 1 minute. Remove from heat
3. Dab both sides of salmon dry with paper towels, season both sides with salt (use about a heaping 1/2 tsp total). Heat remaining 2 tsp oil in a (heavy) 12-inch non-stick skillet over medium-high heat.
4. Once oil is shimmering add salmon and cook about 4 minutes on the first side until golden brown on bottom then flip and cook salmon on opposite side until salmon has cooked through, about 2 - 3 minutes longer. Plate salmon, spoon sweet and sour sauce over salmon, sprinkle with green onions or cilantro and sprinkle with sesame seeds.

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Pan Seared Salmon with Sweet and Sour Sauce. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!