Smoked Salmon Spread

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Smoked Salmon Spread. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Smoked Salmon Spread is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Smoked Salmon Spread is something that I have loved my whole life.

Many things affect the quality of taste from Smoked Salmon Spread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon Spread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Smoked Salmon Spread using 9 ingredients and 4 steps. Here is how you can achieve it.

Just got hungry and had some left over salmon

Ingredients and spices that need to be Make ready to make Smoked Salmon Spread:

1. 1 lb smoked salmon
2. 1 cup Miracle Whip
3. 1/2 cup Hellmans Mayo
4. 2 tbls yellow mustard
5. 3 tbls Woebers Horseradish Sauce
6. 1/2 cup chopped onion
7. 2 kosher dill pickle slices
8. to taste Pepper
9. to taste Salt

Instructions to make to make Smoked Salmon Spread

1. Peel skin off of fish. Place in a quart bowl.
2. Add above Ingredients.
3. Chop onions fine. Chop pickles into 1/8" pieces and stir all with spoon or spatula.
4. This is great on bread or just on crackers!!! Enjoy

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So that's going to wrap this up for this special food Recipe of Favorite Smoked Salmon Spread. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!