Vickys Chilli & Butternut Squash Soup, Gf Df Ef Sf Nf

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF using 9 ingredients and 6 steps. Here is how you can achieve that.

A delicious, thick and creamy soup with a wee kick for those colder nights. You can absolutely leave the chilli peppers out and add a dash of paprika to season if you prefer

Ingredients and spices that need to be Make ready to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF:

1. 1000 g cubed butternut squash
2. 2 tbsp sunflower spread
3. 1 tbsp olive oil
4. salt & black pepper
5. 2 onions, chopped
6. 2 cloves garlic
7. 2 red chillies (or to taste), finely chopped
8. 900 ml hot vegetable or chicken stock
9. 4 tbsp coconut cream plus extra for garnish

Steps to make to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
2. Spread the cubed squash over the tin, drizzle with the oil, season with salt & pepper and roast for 20 minutes
3. Meanwhile, melt the sunflower spread in a large saucepan and gently cook the onion, garlic and one of the chillies for 5 - 10 minutes over a low heat until the onion is translucent
4. Add the cubed squash to the pan with the stock and bring to the boil
5. Use a stick blender to puree the soup completely smooth then stir in the cream. Alternatively puree in batches in a jug blender
6. Serve immediately with a swirl of extra cream and the remaining chopped chilli sprinkled on top

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So that's going to wrap it up for this special food Recipe of Speedy Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!